This past weekend I had my friends, April and Wes and their sons, over for another Saturday Night Supper. This menu was inspired by some foods we got to sample at the Taste of the Nation Event here in Orlando.
Everything turned out well but the hit of the evening was the cheese spread!Menu - June 2010AppetizersFour Cheese Spread with Toasted Pecans and Craisins Tomato BruschettaDinnerDuck 2 WaysGarlic Mashed PotatoesLimas with BaconDessertPumpkin Roll
(don't forget to link the recipes from this post!)ReplyDelete
dinner was fantastic, thanks again!!!