
This past weekend I had my friends, April and Wes and their sons, over for another Saturday Night Supper. This menu was inspired by some foods we got to sample at the Taste of the Nation Event here in Orlando.
Everything turned out well but the hit of the evening was the cheese spread!
Menu - June 2010
Appetizers
Four Cheese Spread with Toasted Pecans and Craisins
Tomato Bruschetta
Dinner
Duck 2 Ways
Garlic Mashed Potatoes
Limas with Bacon
Dessert
Pumpkin Roll
(don't forget to link the recipes from this post!)
ReplyDeletedinner was fantastic, thanks again!!!