Sunday, May 16, 2010

Kim's Poke Cake

This was moist and light tasting. I will definitely be making it myself.

1 white cake mix
1 box of strawberry jello
one 8 oz carton cool whip

Prepare cake according to package and bake in a 13 X 9 inch pan. Prepare jello according to package. When the cake is done use a straw to poke holes all over the cake. Pour the jello over top of the cake. Chill thoroughly. Spread top with cool whip and keep chilled until ready to serve.

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