Sunday, May 16, 2010

Kim's Poke Cake


This was moist and light tasting. I will definitely be making it myself.


1 white cake mix
1 box of strawberry jello
one 8 oz carton cool whip


Prepare cake according to package and bake in a 13 X 9 inch pan. Prepare jello according to package. When the cake is done use a straw to poke holes all over the cake. Pour the jello over top of the cake. Chill thoroughly. Spread top with cool whip and keep chilled until ready to serve.

No comments:

Post a Comment

Comments welcome! I look forward to hearing from you!