Monday, May 17, 2010

Beef with Broccoli in Oyster Sauce

The marinade for this recipe makes even the toughest cut of beef tender!

Main Ingredients:

1 lb lean beef, thinly sliced into bite size pieces for stir fry
3-4 thin slices ginger
12 oz broccoli florets or do as I did and use a 12 oz package of prepared stir fry veggies from the produce department (not frozen!)


1/2 tsp baking soda
1 tlbs dry sherry
2 tbls water
3/4 tsp baking powder
1 tbls soy sauce
1 1/2 tbls cornstarch


1 tbls dry sherry
2 tbls oyster sauce
1/2 tlbs soy sauce
1 tsp sugar
1/4 cup water

Chopped scallions for garnish.

Mix together the ingredients for the marinade. Add the beef and let stand for 1 hour. Heat a large non-stick skillet over medium high heat. Mix together the sauce ingredients. Add the meat and ginger to the skillet. Stir fry until the meat is partially cooked. Add the vegetables and continue cooking until the meat is cooked through. Add the sauce and cook until the vegetables are tender. Remove from heat, garnish with the scallions and serve.

1 comment:


    (you should add genre info to your labels, like 'asian' 'chinese' 'vietnamese' etc. :-)


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