Sunday, April 25, 2010

Mojo Marinated Rotisserie Chicken



This one is easy!


2 Whole 3 1/2 to 4 lb chickens
2 Bottles Mojo Marinade


I use a playmate cooler for marinating. It works great and frees up valuable refrigerator space. I put the chickens in the cooler at least 8 hours before cooking. Pour the marinate over them and add some ice cubes to keep things chilly. Turn the chickens every couple of hours. At the same time, put some wood chips in water to soak. When ready to cook, remove the chickens from the marinade and rinse. Hopefully your rotisserie has a rack to hold the wood chips. Cook the chickens for about 1 1/2 hours or until done. Be sure to let them stand off the heat for 15 minutes before cutting.

No comments:

Post a Comment

Comments welcome! I look forward to hearing from you!