Saturday, April 24, 2010

Black Bean Hummus

1 can Chickpeas, drained, reserve liquid
2 Chipotle Chilis in Adobo
2 TBLS Sesame Seeds
2 Cloves Garlic, Crushed
1 TBLS Lemon Juice
1 TBLS Olive Oil
1/2 tsp Chipotle Hot Sauce
1/4 tsp ground cumin
1/4 tsp chili powder
1 Can Black Beans, drained and rinsed
Salt and Pepper to taste

Combine the chickpeas, chipotle chilis, sesame seeds, garlic, lemon juice, olive oil, hot sauce, cumin and chili powder in a food processor. Pulse until blended. Add enough of the reserved chickpea liquid to make a spreadable puree. Add the black beans and pulse until combined but still somewhat chunky.

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