Sunday, January 16, 2011

Japanese Ginger Salad Dressing

Everybody I know loves the salad dressing served on those crunchy salads served at all the sushi and Japanese steakhouse restaurants. My friend Alan recently requested such a recipe from me. Luckily I have a very good version of it in my collection of recipes. It is light and yummy and the best one I have had. So here you go....

Japanese Ginger Salad Dressing
1/4 cup chopped onion
3 tbls vegetable or canola oil
2 tbls unseasoned rice vinegar
1 tbls peeled, chopped fresh ginger
1 tbls chopped celery
1 tbls soy sauce
1 tsp tomato paste
1 tsp sugar
1 tsp fresh lemon juice

Combine all the ingredients in a blender. Blend until smooth. Add salt and pepper to taste.

1 comment:

  1. this looks delicious. ginger dressing is one of my favorite parts of eating japanese for dinner.


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